Southern Cooking
Wednesday, January 18th, 2012From Wednesday Mom – Janelle:
As a military family, home is where the Navy sends us. As you know, at the moment home is Mississippi. We enjoy the slow pace of southern living and we have made great friends. Unfortunately, Mississippi is statistically the fattest state in the US. Sadly, it has been for six years. Nearly 35% of the population is obese. My husband complains because there are more fast food options in our town than actual restaurants, and I complain because there is no reliable source for fresh produce. We shop at Super-Walmart because there is no Farmer’s Market, Whole Foods, Albertsons, Publix or other options. Our family eats as well as we can with the ingredients we have. We really have to work to keep our family healthy.
I was not surprised to hear that Paula Deen had been diagnosed with type two diabetes. I am sure she does not exist solely on the rich comfort foods she prepares. We have even made some of her recipes occasionally. My husband even made a fried turkey on Christmas. My problem is not with Paula Deen. My problem is with the parents who send their elementary age child to our pool with an entire large pizza for lunch and a two liter bottle of Pepsi. I am amazed by the things parents feed their children around here. We try to moderate the amount of junk our kids eat, but some of Jack’s classmates seem to exist on sugar and processed foods. We are not crazy food nuts by any means, but the amount of childhood obesity here is disturbing.
The best thing we can do is expose our kids to healthy food options. Also, making them aware of the effects that come with unhealthy eating habits will hopefully minimize their junk food consumption. I must admit, Jack is a very picky eater, so it gets challenging. We try our best to exercise as much as possible. Running around the backyard or playing at the park is usually a daily activity. I hope as parents we will make an impact on our children’s decision making.

